The result are a perfectly spiced, traditional, homemade Vegan Apple Pie that tastes out-of-this-world ahmaaazing with a big scoop of vanilla ice cream on top! There is not a mushy apple in sight here! Now before you go running, the corn starch helps the apples to keep from getting soggy by thickening up the apple juice that naturally produces from the apples while baking. I also call for corn starch in this recipe. I like to use brown cane sugar, a pinch of cinnamon, pumpkin pie spice, a splash of vanilla extract and lemon juice in my apple pie. A lot of pie recipes call for just cinnamon. This Rustic Vegan Apple Pie is a simple recipe that uses a few key ingredients that makes this pie so dang flavorful and unforgettable. Plus, it’s pretty fun to use and make fun designs with the apple peels, ha! 😉 I love love love mine and it makes apple pie making a breeze! You literally just stick the apple in and it takes the peel off and core out for you. Have you seen one of these apple coring & peeling devices before?! They are an apple pie-making lifesaver.
Let’s get real here, I’ve never met anyone who enjoys peeling and coring apples. I think one of the reason people don’t make apple pie at home is the peeling and coring of the apples.
We served this apple pie for Thanksgiving this year and it was a huge hit with everyone at the table! This Vegan Apple Pie is filled with a flavorful cinnamon and spice sugar apple mixture.
Nothing beats a a warm slice of sweet apple pie straight out of the oven. Okay guys, who is loving the apples this time of year? They are absolutely gorgeous and at their sweet and juicy prime. Absolutely perfect for eating straight from the tree (I wish, lol!) and baking into a traditional, rustic apple pie for the holidays.
0 kommentar(er)
